Garlic Ranch

From Cooking From the Heart with Sam Choy

3 cloves garlic- I use more and the fresh garlic is the best
1/2 cup minced onion (put in micro for 30 secs if friends can't eat raw onions)
1/4 cup sugar
1/4 cup red wine vinegar (I mix rice vinegar and balsamic when I don't have red wine vinegar)
1/2 cup olive oil
2 cups mayonnaise
salt and pepper to taste
2 tsp dry mustard (I use wet dijon)
1 Tbsp fresh oregano, minced
1 Tbsp fresh basil, chopped

Mix all ingredients until well mixed and chill.

Good for salad dressing or dip for vegtables.

Apologies

My hard drive was corrupt and replaced. However, when they replaced it they did not include all the "stuff" that was on the original. Thus, I have no word processing program. I am trying to post, but am much slower without my MS word.