From Cooking From the Heart with Sam Choy
3 cloves garlic- I use more and the fresh garlic is the best
1/2 cup minced onion (put in micro for 30 secs if friends can't eat raw onions)
1/4 cup sugar
1/4 cup red wine vinegar (I mix rice vinegar and balsamic when I don't have red wine vinegar)
1/2 cup olive oil
2 cups mayonnaise
salt and pepper to taste
2 tsp dry mustard (I use wet dijon)
1 Tbsp fresh oregano, minced
1 Tbsp fresh basil, chopped
Mix all ingredients until well mixed and chill.
Good for salad dressing or dip for vegtables.
3 cloves garlic- I use more and the fresh garlic is the best
1/2 cup minced onion (put in micro for 30 secs if friends can't eat raw onions)
1/4 cup sugar
1/4 cup red wine vinegar (I mix rice vinegar and balsamic when I don't have red wine vinegar)
1/2 cup olive oil
2 cups mayonnaise
salt and pepper to taste
2 tsp dry mustard (I use wet dijon)
1 Tbsp fresh oregano, minced
1 Tbsp fresh basil, chopped
Mix all ingredients until well mixed and chill.
Good for salad dressing or dip for vegtables.
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