The "tortilla" soup I made today was a little too spicy. So I figured some french fries might sooth some of the spice. They are so easy and quick and tasty without deep frying them in oil. I also like to leave the skin on the potatoes (more vitamin something).
bake in the oven at 180 C or 350 F, stirring every 20 minutes until crispy - about 45 to 50 minutes total.
For two people:
scrub three nice sized potatoes.
slice up the potoatoes put them in a bowl
add about 1/3 cup of olive oil to coat them well
add a generous amount of garlic salt (and/or Lowreys seasoning salt would be good too if we had it)
pepper too if your other part of the meal isn't too spicybake in the oven at 180 C or 350 F, stirring every 20 minutes until crispy - about 45 to 50 minutes total.
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