From Gourmet June 2008
2 sticks ( ½
pound or 8 ounces or 228 grams)
8 ounces (or
228 grams or about 1 cup) bittersweet chocolate (no more than 60% cacao)
2 cups sugar
1 teaspoon
vanilla
5 eggs
2/3 cups
flour
1/3 cup
unsweetened cocoa powder
½ teaspoon
salt
Preheat oven
to 350 F, or 180 C. Put oven rack in middle. Butter and flour a 13 by 9 inch
baking pan.
Melt butter
and chocolate over low heat stirring until smooth. Cool to lukewarm. Whisk in the sugar and
vanilla. Whisk in the eggs one at a time until the mixture Is smooth and
glossy.
Whisk
together flour, cocoa powder and salt. Whisk into the chocolate mixture until
just combined.
Spread in
pan and bake until toothpick inserted in center comes out with crumbs, 25 to 35
minutes. Cool completely.
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