Hulya was talking about this in the
teacher’s lounge, so I had to try it, very nice
1 kg beets
2 to 3
medium sized onions
6 cloves
garlic, skin on, but rough end cut off
coarse salt
pepper
olive oil, ½
cup ish
balsamic
vinegar about ¼ cup
Preheat oven
to 200 C (390-400 F), my oven is convection so I used 180 C (350 F). Clean
beets and cut off the end, I just peeled off the hairy parts and cut the ends,
otherwise- skin on. Cut beets in half if they are not small. Take the skin off
the onions and cut into quarters. Put these in a dish. Place the garlic around
the beets and onions.
Pour olive
oil over the mixture, pour balsamic vinegar over that, then sprinkle some salt
and pepper over the mixture. Cover with foil (I used a cookie sheet because I
ran out of foil, and it worked very well), and bake in the oven at least an
hour until beets are tender.
When mixture
has cooled a little, squeeze the garlic pieces and mix the paste with the
mixture. Add to salad, or just as is.
No comments:
Post a Comment