2 cups
blanched almond flour
½ cup arrow
root flour
2 tps baking
powder
1 tps salt
1 tps pepper
2 tsp
oregano
1 tsp dried
basil
Now you can
get creative with the spices, I like a little curry powder and smoked chili
pepper
¼ cup melted
butter or olive oil (it calls for melted coconut oil, but it is way too sweet
for me and who wants a pizza that has a sweet coconut flavor?)
2 eggs
Preheat oven
to 325 F (or 165 C). In a large bowl combine
all of the ingredients and mix until a dough forms. Place the dough between two
pieces of parchment and roll out or flatten to a consistent thickness of ¼ inch (6mm)
making it into a rectangle or circle (Kelani prefers round pizzas). Bake the
dough for 20 minutes until it becomes firm.
When the
dough is finished put your sauce on it- careful not to make the dough soggy.
Once your pizza set with all of your ingredients, cook for an additional 20
minutes.
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